HandPicked 8–Stuff That Matters

July 23, 2014

HandPicked 8 is just some of the food stuff that matters for this week.

HandPicked Nation

HandPicked Nation

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Something New: Salt-baked shrimp

July 22, 2014

Kim Severson explains how Chef Adam Evans prepares a delicious, Deep South specialty, salt-baked shrimp.

Craig McCord

Craig McCord

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Video Rewind: Ben and Lindsey Shute–Hearty Roots Community Farm CSA

July 21, 2014

A Hudson Valley farm with hearty roots is succeeding by using the CSA model.

Slow Films

Slow Films

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Retro Recipe: Sally’s Corn Salad

July 17, 2014

Staci Strauss turns to her grandmother’s corn salad recipe for every summer BBQ.

Staci Strauss

Staci Strauss

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An Open Letter To Angry Vegetarians

July 16, 2014

Jenna Woginrich answers some angry vegetarians, without criticizing the vegetarian diet

Jenna Woginrich

Jenna Woginrich

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