HandPicks for March 31st
A smattering of our favorite food stories from the week (that don't involve Pink Slime). We laughed, we cried… we got hungry.
- Yes, it's already as played out as tweeting your meal, but we're still humming along to American Hipster & The Key of Awesome's "Eat It Don't Tweet It" (via SeriousEats.com)
- Folks in the Bay Area are snacking on some creepy crawlies – are bugs gonna be the next big thing? (via SFGate.com)
- The Quaker Oats man got a makeover. He's lost a few pounds, lost a few years and gained some shoulders. (via WallStreetJournal.com)
- The Food Network and The Cooking Channel have announced their programming for 2012, including a new documentary about childhood hunger in America. (via Eater.com)
- A simple, tasty recipe for Peas with Orange and Mint – just the thing for spring holidays or any weeknight meal. (via Saveur.com)
Richard Belanger understands very well the relationship between man and the land.
A bountiful vegetable garden is quite a surprise when it's where the front lawn use to be.
For over four hundred years a simple chile has been at the center of Northern New Mexican culture.
Cynthia Lair explains how to cut an onion and much more.
Joel Salatin talks about what we as individuals can do to make the food system better.