HandPicks for April 20th
What do tequila and chia pets have in common (besides being the keys to a good Friday night)? They're both part of this week's HandPicks!
Ch-ch-ch-what? Chia seeds have graduated from TV infomercial notoriety to be the new health snack craze. (via NPR.org)
Makizushi gets a laser-cut makeover, courtesy of a Japanese ad agency… (via HuffingtonPost.com)
Honeybees are going straight to the top… of the Waldorf Astoria! A collection of hives are being installed on top of the landmark hotel. (via NYDailyNews.com)
It must have been a tough job, but somebody had to do it… a guide to all things tequila. (via SeriousEats.com)
The Ecocentric blog has been nominated for a Webby award in the Green Category! We're psyched for this great organization to get some much-deserved recognition. (via EcocentricBlog.com)
Happy Friday everyone!
Forrest Pritchard and Smith Meadows are prime examples of sustainable family farming.
Jonathan Waxman shares his food philosophy with Slow Films.
A group of star chefs play with fire for a good cause.
Chris Regan and Ashley Mayne produce a wide array of delicious greens for the Hudson Valley.
Hearty Roots CSA, a Hudson Valley farm with deep roots, is succeeding by using the CSA model.